According to data maintained by the U.S. Department of Agriculture’s Economic Research Service for the first five months of 2017, total production of dairy products on a milk equivalent, skim solids...
Year after year of growing sales show that organic food is not a disappearing market. The American organic industry topped $43 billion in 2016, surpassing the $40 billion mark for the first time
Eliminating bottlenecks and organizing people are how you fix problems on a dairy,” said longtime dairy veterinarian Gordie Jones to those attending the 13th Western Dairy Management Conference in...
The Congressional Budget Office (CBO) released an update in late June to their farm program-spending baseline. This CBO baseline is a critical component of the farm bill discussion
When someone commits a crime, they must serve the time. However, once some individuals are released from jail, they struggle to acquire the skills they need to find gainful employment
With Class I milk sales garnering the best return to dairy farm milk checks, Northeast dairy farmers have long benefited from higher Class I milk sales than most other regions of the country. T
Calving can be a challenging time for a cow. But the issues go beyond giving birth. Around freshening, the dairy cow is struggling with net energy, protein, and mineral imbalances
Sometimes I think water is not valued enough for dairy cattle because it seems to be “free” or costs little compared to other feedstuffs. And it all begins with calves